News · May 1, 2026 · SDG 4 SDG 17
Sulu State University, through the School of Agriculture, with faculty representatives, actively participated in the Capacity-Building Training-Workshop on Module Development, Production Enhancement, and Commercialization of Indigenous Crop and Fish Products under the MinSuPala-Innovative Research and Development Consortium (IRDC) Project Phase 3, held on April 20–24, 2026 in Marawi City.
The activity convened State Universities and Colleges across the MinSuPala region to strengthen institutional capacities in developing responsive training modules and enhancing technical competencies on indigenous crop and fish production, value addition, and commercialization. This initiative underscores a shared commitment toward sustainable food systems, community resilience, and inclusive development.
Sulu State University extends its sincere appreciation to Adiong Memorial State College (AMSC) for graciously hosting the activity and fostering a collaborative environment for knowledge exchange and inter-institutional engagement.
The University likewise expresses its gratitude to Prof. Charisma Samparani Ututalum, CESE for her leadership and continued support in advancing institutional participation in regional research and development initiatives.
SSU further acknowledges the MinSuPala-IRDC for spearheading this strategic undertaking and recognizes the significant role of MSU-Maguindanao in advancing the consortium’s vision toward impactful, research-driven solutions.
Through this engagement, Sulu State University reaffirms its commitment to translating research into community-centered innovations, particularly in advancing indigenous resources as viable pathways for sustainable livelihoods and food security.
